Difference between revisions of "Alternative:Indian Pudding"
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{{recipesummary|Dessert recipes|6|1 hour|3}} | {{recipesummary|Dessert recipes|6|1 hour|3}} | ||
| − | + | | [[North American cuisines|North America]] | [[Native American cuisine|Native American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | |
Indian Pudding | Indian Pudding | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Quart|quart]] [[Milk|milk]] (remove ½ [[Cup|cup]], set aside) |
| − | * 1 cup cold [[ | + | * 1 cup cold [[Water|water]] |
| − | * 6 [[ | + | * 6 [[Tablespoon|tablespoons]] [[Cornmeal|cornmeal]] |
| − | * ½ [[ | + | * ½ [[Teaspoon|teaspoon]] [[Salt|salt]] |
| − | * 1 cup [[ | + | * 1 cup [[Molasses|molasses]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Baking Soda|baking soda]] |
| − | * 3 tablespoons [[ | + | * 3 tablespoons [[Brown Sugar|brown sugar]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Nutmeg|nutmeg]] |
| − | * 1 tablespoon [[ | + | * 1 tablespoon [[Ginger|ginger]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Cinnamon|cinnamon]] |
| − | * 4 [[ | + | * 4 [[Egg White|egg whites]], [[Beat|beaten]] |
| − | * 4 [[ | + | * 4 [[Egg|egg yolks]], beaten stiff |
==Procedure== | ==Procedure== | ||
| − | # [[ | + | # [[Boiling|Boil]] the milk (less ½ cup removed). |
# Add cold water to cornmeal to wet it. | # Add cold water to cornmeal to wet it. | ||
# Slowly pour the cornmeal mixture into the boiling milk. Add salt. | # Slowly pour the cornmeal mixture into the boiling milk. Add salt. | ||
| Line 29: | Line 29: | ||
# Slowly pour the molasses mixture into the cornmeal mixture. | # Slowly pour the molasses mixture into the cornmeal mixture. | ||
# Fold in stiff beaten egg whites. | # Fold in stiff beaten egg whites. | ||
| − | # Grease or [[ | + | # Grease or [[Butter|butter]] the pan and [[Bake|bake]] for an hour at [[Oven_temperatures|350°F]]. |
| − | + | ||
| − | [[Category:American | + | [[Category:American Recipes]] |
| − | [[Category:Native American | + | [[Category:Native American cuisine]] |
| − | [[Category:Dessert | + | |
| − | [[Category:Pudding and Custard | + | [[Category:Dessert Recipes]] |
| − | [[Category:Milk | + | [[Category:Pudding and Custard Recipes]] |
| − | [[Category:Molasses | + | [[Category:Milk Recipes]] |
| − | [[Category:Nutmeg | + | [[Category:Molasses Recipes]] |
| − | [[Category:Ginger | + | [[Category:Nutmeg Recipes]] |
| − | [[Category:Cinnamon | + | [[Category:Ginger Recipes]] |
| − | [[Category:Egg | + | [[Category:Cinnamon Recipes]] |
| − | [[Category:Camping | + | [[Category:Egg Recipes]] |
| − | [[Category:Vegetarian | + | [[Category:Camping Recipes]] |
| + | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 17:30, 9 May 2012
| Alternative:Indian Pudding | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 6 |
| Time: | 1 hour |
| Difficulty: |  |
| North America | Native American cuisine | Vegetarian Cuisine
Indian Pudding
Ingredients
- 1 quart milk (remove ½ cup, set aside)
- 1 cup cold water
- 6 tablespoons cornmeal
- ½ teaspoon salt
- 1 cup molasses
- 1 teaspoon baking soda
- 3 tablespoons brown sugar
- ½ teaspoon nutmeg
- 1 tablespoon ginger
- ½ teaspoon cinnamon
- 4 egg whites, beaten
- 4 egg yolks, beaten stiff
Procedure
- Boil the milk (less ½ cup removed).
- Add cold water to cornmeal to wet it.
- Slowly pour the cornmeal mixture into the boiling milk. Add salt.
- Boil for 15 minutes, stirring constantly. If skin forms, remove it. Remove from heat, set aside.
- In a small bowl, mix molasses with baking soda; the ½ cup cold milk (set aside previously) and brown sugar.
- Add the spices and the beaten egg yolks to this mixture.
- Slowly pour the molasses mixture into the cornmeal mixture.
- Fold in stiff beaten egg whites.
- Grease or butter the pan and bake for an hour at 350°F.
