Difference between revisions of "Choco-Nutty Pie"
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| − | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes | + | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes]] |
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| − | [[Category:American | + | [[Category:American Recipes]] |
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| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| − | [[Category:Chocolate | + | [[Category:Chocolate Recipes]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes]] |
Latest revision as of 17:33, 9 May 2012
| Choco-Nutty Pie | |
|---|---|
| Category: | Pie recipes |
| Servings: | 1 pie |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine | Holiday Recipes
Choco-Nutty Pie
Ingredients
- ½ cup butter, melted and cooled
- 1 cup sugar
- 3 eggs, beaten slightly
- ½ cup flour
- 1 (6-ounce) package chocolate chips
- 1 teaspoon vanilla
- 1 cup chopped nuts (your choice)
- 1 unbaked pastry pie shell
