Difference between revisions of "Flan"
RealRecipes (talk | contribs) m (moved Cookbook:Spanish Flan to Alternative:Spanish Flan: Text replace - "Cookbook:" to "Alternative:") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes\|\{\{PAGENAME\}\}" to "Category:$1 Recipes") |
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Revision as of 17:34, 9 May 2012
| Spanish Cuisine
Ingredients
- 5 eggs
- 1 tsp. vanilla
- 1 can of condensed milk
- 1 can of evaporated milk (large can)
- caramel ice cream topping
Instructions
- Heat oven to 375°F.
- Combine all ingredients (except caramel topping) in blender.
- Blend for 2 minutes.
- Place thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
- Place the smaller pie pan in a larger pan filled with enough water so that it comes about one inch up the side of the smaller pan. This will act as a double boiler and stop the flan from burning.
- Place both pans in oven.
- Cook for 1 hour or until center is firm. Remove from oven.
- Wait until cool.
- Place a round dish over the top of the smaller pan and flip it over. The flan can be served on the dish.
