Difference between revisions of "Onion Chutney"
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| − | + | | [[Cuisine of India|Indian Cuisine]] | |
'''Onion chutney''' is a delicious sweet-and-sour chutney used as a side dish for many South Indian snacks and breakfast items. It is one of the components used in ''Masala Dosa'' assembly. | '''Onion chutney''' is a delicious sweet-and-sour chutney used as a side dish for many South Indian snacks and breakfast items. It is one of the components used in ''Masala Dosa'' assembly. | ||
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== Ingredients: == | == Ingredients: == | ||
| − | *[[ | + | *[[Onion|Onions]] (red onions preferred) - 2 medium sized, coarsely chopped |
| − | *[[ | + | *[[Coconut|Coconut]] - three one inch square pieces |
| − | *[[ | + | *[[Channa dhal|Channa dhal]] - 2 TBS |
| − | *[[ | + | *[[Oil|Oil]] - 2 Tsp |
| − | *[[ | + | *[[Tamarind|Tamarind]] - 1 Tsp |
| − | *dried red [[ | + | *dried red [[Chili pepper|chili pepper]] - 4 to 6 |
| − | *[[ | + | *[[Salt|Salt]] - to taste |
== Procedure == | == Procedure == | ||
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# When cooled, blend together the onions, coconut, chillies, tamarind, salt till it makes a smooth paste. Add a few teaspoons of water if necessary. | # When cooled, blend together the onions, coconut, chillies, tamarind, salt till it makes a smooth paste. Add a few teaspoons of water if necessary. | ||
| − | [[Category:Coconut | + | [[Category:Coconut Recipes|Onion Chutney]] |
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| − | [[Category:Onion | + | [[Onion Chutney Recipes]] |
| − | [[Category:Vegan | + | [[Category:Onion Recipes|Onion Chutney]] |
| − | [[Category:Chutney | + | [[Category:Vegan Recipes|Onion Chutney]] |
| + | [[Category:Chutney Recipes|{{PAGENAME}}]] | ||
Latest revision as of 17:50, 9 May 2012
| Indian Cuisine
Onion chutney is a delicious sweet-and-sour chutney used as a side dish for many South Indian snacks and breakfast items. It is one of the components used in Masala Dosa assembly.
Ingredients:
- Onions (red onions preferred) - 2 medium sized, coarsely chopped
- Coconut - three one inch square pieces
- Channa dhal - 2 TBS
- Oil - 2 Tsp
- Tamarind - 1 Tsp
- dried red chili pepper - 4 to 6
- Salt - to taste
Procedure
- In a shallow pan, heat the oil. Add the chana dal, stir till the dal is roasted.
- Add the onions, stir fry them till they become transparent and the edges turn golden brown. Turn off the heat and let them cool for a few minutes.
- When cooled, blend together the onions, coconut, chillies, tamarind, salt till it makes a smooth paste. Add a few teaspoons of water if necessary.Onion Chutney Recipes
