Difference between revisions of "Alternative:Biscuits"
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'''Biscuits''' - These biscuits are tall, light, and flaky. They are less salty than many bought mixes. They taste good plain or with [[Butter|butter]], [[Honey|honey]], [[Jam|jam]], or [[Sausage|sausage]]/[[Ham|ham]] [[Gravy|gravy]]. | '''Biscuits''' - These biscuits are tall, light, and flaky. They are less salty than many bought mixes. They taste good plain or with [[Butter|butter]], [[Honey|honey]], [[Jam|jam]], or [[Sausage|sausage]]/[[Ham|ham]] [[Gravy|gravy]]. | ||
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#Place on baking sheet and bake at [[Oven Temperatures|450°F]] for 12 minutes. | #Place on baking sheet and bake at [[Oven Temperatures|450°F]] for 12 minutes. | ||
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| − | + | [[Category:Bread Recipes|Biscuits]] | |
| − | [[Category:Breakfast | + | [[Category:Breakfast Recipes|Biscuits]] |
Latest revision as of 18:06, 9 May 2012
| Bread Recipes
Biscuits - These biscuits are tall, light, and flaky. They are less salty than many bought mixes. They taste good plain or with butter, honey, jam, or sausage/ham gravy.
Ingredients
- 3 cups flour (Preferably a soft wheat flour; look for flour labeled "soft wheat" or "better for biscuits". If no soft flour is available, mixing three parts all-purpose with one part cake flour will get you close.)
- 4 1/2 tsp. baking powder
- 3/4 tsp. cream of tartar
- 2 1/2 tablespoons sugar
- 3/4 tsp. salt
- 3/4 cup shortening
- 1 egg, beaten
- 1 cup milk
Procedure
- Preheat oven.
- Sift all dry ingredients into bowl.
- Cut in shortening until like coarse meal.
- Beat egg lightly and add to milk.
- Add liquid to dry ingredients and mix with fork until dough holds together.
- Turn out onto floured board and knead lightly with floured fingers.
- Roll out 3/4 inch thick and cut with floured cutter (a round cookie cutter).
- Place on baking sheet and bake at 450°F for 12 minutes.
