Difference between revisions of "Alternative:Strudel"
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| − | + | | [[Dessert|Desserts]] | [[Cuisine of Germany|German Cuisine]] | |
'''Strudel''' - I learnt this version from my exchange hosts in Germany. Serve warm with ice cream. | '''Strudel''' - I learnt this version from my exchange hosts in Germany. Serve warm with ice cream. | ||
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*If you are unable to obtain ground cinnamon, substitute for cinnamon powder. | *If you are unable to obtain ground cinnamon, substitute for cinnamon powder. | ||
| − | [[Category:German | + | [[Category:German cuisine]] |
| − | [[Category:Pastry | + | [[Strudel Recipes]] |
| − | [[Category:Apple | + | [[Category:Pastry Recipes|Strudel]] |
| − | [[Category:Dessert | + | [[Category:Apple Recipes|Strudel]] |
| + | [[Category:Dessert Recipes|Strudel]] | ||
Latest revision as of 18:13, 9 May 2012
| Desserts | German Cuisine
Strudel - I learnt this version from my exchange hosts in Germany. Serve warm with ice cream.
Ingredients
- 4 fresh apples, preferably red
- 1/2 teaspoon ground cinnamon
- 2 tablespoons white sugar
- 1/2 cup melted butter
- filo pastry sheets
Procedure
- Preheat oven to 200 degrees Celsius.
- Peel, core and cube apples.
- Combine apples, cinnamon, and sugar. Mix well.
- Generously brush filo pastry sheets with butter.
- Spread apple mixture over pastry sheet.
- Alternate with two layers of filo pastry for every layer of apple mixture.
- Brush with melted butter.
- Bake for 30 minutes or until pastry is golden brown.
Notes, tips and variations
- For more tartness, substitute for 3 red apples and 1 green apple.
- If you are unable to obtain ground cinnamon, substitute for cinnamon powder.Strudel Recipes
