Difference between revisions of "Alternative:Vegetable Salad"
RealRecipes (talk | contribs) m (moved Cookbook:Vegetable Salad to Alternative:Vegetable Salad: Text replace - "Cookbook:" to "Alternative:") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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Latest revision as of 18:13, 9 May 2012
| Alternative:Vegetable Salad | |
|---|---|
| 660 kcal. | |
| Category: | Salad recipes |
| Servings: | 6 |
| Time: | 1 hour |
| Difficulty: | |
Ingredients
- 300 g bean sprouts, soak in hot water
- 6 sheet lettuce, wash cleanly and cut into 6 pieces
- 1 big onion, cut like ring
- 3 tomato, remove the seeds and slice 1 cm
- 250 g cabbage
- 6 cucumber, remove the skin and slice 1 cm
- 10 hard-boiled eggs, cut into 4 pieces
Sauces
- 8 tbsp. mayonnaise
- 3 tbsp. mustard
- 3½ tbsp. tomato sauce
- 1 tbsp. sugar
- 1 tbsp. salt
- 1 tbsp. black pepper
Procedure
- Mix all the vegetables ingredients on a bowl, and then quiet until 5 minutes.
- Mix all the sauce ingredients with spoon.
- Place the sauce into the vegetable mixture, and then mix again.
- Serves for 6.