Difference between revisions of "Biriani I"

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[[Category:Tanzanian cuisine]]
 
[[Category:Tanzanian cuisine]]
[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Tanzanian cuisine]]
 
[[Category:Tanzanian cuisine]]

Revision as of 11:36, 10 May 2012


Description

Ingredients

Directions

  1. Heat oil in a frying pan.
  2. Add above ingredients and fry for 1–2 minutes.
  3. Add mixture to the Chicken and add 2 tsp garam masala and 1 cup fried onions.
  4. salt and 1 tsp chilli powder can be added also if desired.