Difference between revisions of "Deep-fried Turmeric Fish"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Singaporean ([^cC])(.*)\]\]" to "Category:Singaporean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
||
| Line 28: | Line 28: | ||
[[Category:Sardines and pilchards Recipes]] | [[Category:Sardines and pilchards Recipes]] | ||
[[Category:Singaporean cuisine]] | [[Category:Singaporean cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
Revision as of 12:04, 10 May 2012
Description
Crispy down to the bones. Eat it like a snack or with Coconut Rice. Yummy!
File:Poohe.jpg
Deep Fried Turmeric Fish
Ingredients
- sardines or other small fish
- turmeric powder
- salt
Chili sauce
Directions
- Clean fish and marinate with salt for 5 minutes.
- Drain off excess water and coat fish with turmeric powder.
- Deep fry till crispy.
- Serve with chili sauce with plenty of lime juice.
