Difference between revisions of "Poached Pear"

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[[Category:Desserts Recipes]]
 
[[Category:Desserts Recipes]]
 
[[Category:Dutch cuisine]]
 
[[Category:Dutch cuisine]]
[[Category:Salads Recipes]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Bartlett pear Recipes]]
 
[[Category:Bartlett pear Recipes]]
 
[[Category:Clove Recipes]]
 
[[Category:Clove Recipes]]
 
[[Category:Rosé wine Recipes]]
 
[[Category:Rosé wine Recipes]]

Revision as of 12:51, 10 May 2012

Description

A wonderful summer time salad or dessert

Ingredients

Directions

  1. Peel the pears leaving stem attached.
  2. Into each pear stick 1 clove, place in deep pot.
  3. Add sugar, wine, water and food coloring to give desired color.
  4. Simmer very gently until pears are clear and syrup is thick, basting now and then.
  5. Chill.
  6. Serve cold as salad or dessert.