Difference between revisions of "Solomon"
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Revision as of 12:55, 10 May 2012
Ingredients
- 30 oz canned black beans, drained and rinsed
- 2 cup cooked long-grain white rice, or brown
- 4 scallions, chopped
- 2 medium tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1 jalapeno, seeded and minced
- 2 tbsp canola oil
- 1 lime, juiced
- 2 tbsp chopped cilantro
- 2 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp black pepper
- ½ tsp salt
Directions
- In a large mixing bowl, combine the beans, rice, scallions, tomatoes, cucumber, and, if desired, jalapeno.
- Blend in the oil, lime juice, cilantro, and seasonings.
- Chill for 1 hour before serving.
- Tip: for a slight twist, add 2 roasted, seeded, and chopped red bell peppers or try New Mexico chile.