Difference between revisions of "Banana Chocolate Bread Pudding"
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{{recipesummary|Dessert recipes|6|1 ½ hours|2}} | {{recipesummary|Dessert recipes|6|1 ½ hours|2}} | ||
| − | + | | [[Desserts|Desserts]] | |
Bread Pudding is a British Dessert. This version has banana and chocolate. | Bread Pudding is a British Dessert. This version has banana and chocolate. | ||
==Ingredients== | ==Ingredients== | ||
| − | * ¼ cup semisweet [[ | + | * ¼ cup semisweet [[Chocolate|chocolate]] chips |
| − | * ¼ cup plus 2 tablespoons spiced [[ | + | * ¼ cup plus 2 tablespoons spiced [[Rum|rum]] |
| − | * 4 [[ | + | * 4 [[Egg|eggs]] |
| − | * 2 cups [[ | + | * 2 cups [[Cream|whipping cream]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Vanilla Extract|vanilla extract]] |
| − | * 5 tablespoons [[ | + | * 5 tablespoons [[sugar|sugar]] |
| − | * 1 16 oz loaf of [[ | + | * 1 16 oz loaf of [[Baguette|French bread]] or other non-sour white [[bread|bread]] (stale bread is traditionally used) |
| − | * 2 tablespoons [[ | + | * 2 tablespoons [[Butter|butter]] |
| − | * 3 [[ | + | * 3 [[Banana|bananas]] |
==Procedure== | ==Procedure== | ||
| Line 34: | Line 34: | ||
serve with Rum Sauce, whipped cream or vanilla ice cream. | serve with Rum Sauce, whipped cream or vanilla ice cream. | ||
| − | < | + | ==References== |
| − | [[Category:Dessert | + | <references/> |
| − | + | [[Category:Dessert Recipes|{{PAGENAME}}]] | |
| − | [[Category:Pudding and Custard | + | [[Category:Pudding and Custard Recipes|{{PAGENAME}}]] |
| − | + | [[Category:Chocolate Recipes|{{PAGENAME}}]] | |
| − | [[Category:Chocolate | + | [[Category:Bread Recipes|{{PAGENAME}}]] |
| − | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] | |
| − | [[Category:Bread | ||
| − | |||
| − | [[Category:Vegetarian | ||
Latest revision as of 14:31, 10 May 2012
| Banana Chocolate Bread Pudding | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 6 |
| Time: | 1 ½ hours |
| Difficulty: |  |
| Desserts
Bread Pudding is a British Dessert. This version has banana and chocolate.
Ingredients
- ¼ cup semisweet chocolate chips
- ¼ cup plus 2 tablespoons spiced rum
- 4 eggs
- 2 cups whipping cream
- 1 teaspoon vanilla extract
- 5 tablespoons sugar
- 1 16 oz loaf of French bread or other non-sour white bread (stale bread is traditionally used)
- 2 tablespoons butter
- 3 bananas
Procedure
- in a cup or other small container, add 2 tablespoons of rum to the chocolate chips and soak them until they are needed in step 9
- in a bowl, whisk together the eggs, whipping cream, vanilla extract, ¼ cup rum and 3 tablespoons sugar.
- slice the bread, trim off the crusts and cut it into strips. divide the bread strips into three parts.
- butter a loaf pan
- peel the bananas, cut them in half crosswise and then lengthwise
- in a skillet over medium heat, melt the butter and add the banana pieces with 2 tablespoons of sugar. cook 2 minutes, then flip the bananas over and cook the other side for 2 minutes.
- cover the bottom of the loaf pan with bread strips (use 1/3 of the bread strips for this)
- spread half of the banana pieces on top of the layer of bread strips
- spread half of the chocolate chips on top of the bananas
- add another layer of bread strips
- pour half of the egg mix into the loaf pan and let it soak in for a minute.
- add the rest of the bananas, then the rest of the chocolate chips, then the rest of the bread strips. pour the rest of the egg mixture on top
- let the loaf pan sit for about 15 minutes while preheating the oven to 350°F
- bake for 50 minutes. let cool for 10-15 minutes
serve with Rum Sauce, whipped cream or vanilla ice cream.
