Difference between revisions of "Beer Marinated Shrimp"
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This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you. | This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you. | ||
== Ingredients == | == Ingredients == | ||
| − | * 2 Pounds peeled raw [[ | + | * 2 Pounds peeled raw [[shrimp|shrimp]] |
| − | * 1 [[ | + | * 1 [[Onion|Onion]] |
| − | * 3 cloves [[ | + | * 3 cloves [[garlic|garlic]] |
| − | * 12 ounces of [[ | + | * 12 ounces of [[beer|beer]] |
| − | * [[ | + | * [[Tabasco Sauce|Tabasco Sauce]] |
| − | * [[ | + | * [[Salt|Salt]] and [[pepper|pepper]] |
| − | * [[ | + | * [[Butter|Butter]] |
== Procedure == | == Procedure == | ||
| Line 17: | Line 17: | ||
# Place these, the shrimp and the beer, in a plastic or glass bowl. | # Place these, the shrimp and the beer, in a plastic or glass bowl. | ||
# Add as much Tabasco as you'd like (start with 1 TBSP) and some salt and pepper. | # Add as much Tabasco as you'd like (start with 1 TBSP) and some salt and pepper. | ||
| − | # Cover and [[ | + | # Cover and [[marinating|marinate]] over night. |
# Next day before cooking remove shrimp from marinade. | # Next day before cooking remove shrimp from marinade. | ||
# Discard marinade. | # Discard marinade. | ||
| − | # Melt some butter in a pan and [[ | + | # Melt some butter in a pan and [[sauté|sauté]] shrimp until pink and done. |
# Don't overcook or they'll be rubbery. | # Don't overcook or they'll be rubbery. | ||
| − | # You can also [[ | + | # You can also [[grilling|grill]] the shrimp. |
| − | [[Category:Shrimp | + | [[Category:Shrimp Recipes|{{PAGENAME}}]] |
Latest revision as of 14:31, 10 May 2012
This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.
Ingredients
- 2 Pounds peeled raw shrimp
- 1 Onion
- 3 cloves garlic
- 12 ounces of beer
- Tabasco Sauce
- Salt and pepper
- Butter
Procedure
- Slice up an onion.
- Chop up a few cloves of garlic.
- Place these, the shrimp and the beer, in a plastic or glass bowl.
- Add as much Tabasco as you'd like (start with 1 TBSP) and some salt and pepper.
- Cover and marinate over night.
- Next day before cooking remove shrimp from marinade.
- Discard marinade.
- Melt some butter in a pan and sauté shrimp until pink and done.
- Don't overcook or they'll be rubbery.
- You can also grill the shrimp.
