Difference between revisions of "Black Pepper Syrup"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "[[cookbook:" to "[[") |
||
| Line 3: | Line 3: | ||
== Ingredients == | == Ingredients == | ||
| − | * 1 tsp. ground [[ | + | * 1 tsp. ground [[Black Pepper|black pepper]] |
| − | * 1/4 cup (60ml) [[ | + | * 1/4 cup (60ml) [[water|water]] |
| − | * 1/4 cup (60ml) [[ | + | * 1/4 cup (60ml) [[sugar|sugar]] |
| − | * 1 tsp. [[ | + | * 1 tsp. [[Lemon Juice|lemon juice]] (optional) |
== Procedure == | == Procedure == | ||
Latest revision as of 14:31, 10 May 2012
Ingredients
- 1 tsp. ground black pepper
- 1/4 cup (60ml) water
- 1/4 cup (60ml) sugar
- 1 tsp. lemon juice (optional)
Procedure
- Combine pepper, water, sugar and lemon in a saucepan and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
- Remove from heat and let cool for one hour.
Tips
- The lemon juice can be replaced by lemon rind, or lime.
- Makes a good sauce for fresh fruit or fruit with soured cream.
