Difference between revisions of "Cheese Cookies"

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m (moved Cookbook:Cheese Cookies to Cheese Cookies: Text replace - "Cookbook:" to "")
m (Text replace - "[[cookbook:" to "[[")
 
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{{recipe}}
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== Ingredients ==
 
== Ingredients ==
 
* 1/2 pound softened margarine
 
* 1/2 pound softened margarine
 
* 2 cups grated sharp cheddar
 
* 2 cups grated sharp cheddar
* 2 cups [[cookbook:flour|flour]]
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* 2 cups [[flour|flour]]
 
* 1 teaspoon salt
 
* 1 teaspoon salt
* 3/4 teaspoon powdered [[cookbook:Cayenne Pepper|cayenne pepper]]
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* 3/4 teaspoon powdered [[Cayenne Pepper|cayenne pepper]]
 
* 2 cups puffed rice cereal
 
* 2 cups puffed rice cereal
 
== Procedure ==
 
== Procedure ==
# Preheat oven to 300 [[Cookbook:F|F]].
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# Preheat oven to 300 [[F|F]].
 
# Grate the cheddar.
 
# Grate the cheddar.
 
# In a large bowl, blend the margarine and cheddar.
 
# In a large bowl, blend the margarine and cheddar.
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# Bake at 300 for 20 minutes.
 
# Bake at 300 for 20 minutes.
  
[[Category:Cookie recipes|Cheese Cookies]]
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[[Category:Cookie Recipes|Cheese Cookies]]
[[Category:Dessert recipes|Cheese Cookies]]
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[[Category:Dessert Recipes|Cheese Cookies]]

Latest revision as of 14:33, 10 May 2012


Ingredients

  • 1/2 pound softened margarine
  • 2 cups grated sharp cheddar
  • 2 cups flour
  • 1 teaspoon salt
  • 3/4 teaspoon powdered cayenne pepper
  • 2 cups puffed rice cereal

Procedure

  1. Preheat oven to 300 F.
  2. Grate the cheddar.
  3. In a large bowl, blend the margarine and cheddar.
  4. Add the flour, salt, and powdered cayenne pepper to the bowl.
  5. Stir in the cereal
  6. Mix it thoroughly.
  7. Shape into small balls, flattening each ball with a fork. Place each cookie onto an ungreased cookie sheet.
  8. Bake at 300 for 20 minutes.