Difference between revisions of "Chicken Broccoli"
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==Ingredients== | ==Ingredients== | ||
| − | * 1 lb chopped [[ | + | * 1 lb chopped [[Chicken|chicken]] |
| − | * 14 oz of frozen [[ | + | * 14 oz of frozen [[Broccoli|broccoli]] |
* 1 10.5 oz can of cream of celery soup | * 1 10.5 oz can of cream of celery soup | ||
| − | * 4 oz cup [[ | + | * 4 oz cup [[Mayonnaise|mayonnaise]] |
| − | * 6 oz [[ | + | * 6 oz [[Milk|skim milk]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Curry Powder|curry powder]] |
==Procedure== | ==Procedure== | ||
| − | # Cook chicken in [[ | + | # Cook chicken in [[Saucepan|saucepan]]. |
# Place chicken, broccoli, and other ingredients into a casserole dish. | # Place chicken, broccoli, and other ingredients into a casserole dish. | ||
| − | # Cover with [[ | + | # Cover with [[Aluminium Foil|foil]] and bake in oven at 375 °F for 30 minutes. |
| − | # Serve on [[ | + | # Serve on [[Rice|rice]]. |
| − | [[Category:Chicken | + | [[Category:Chicken Recipes]] |
| − | [[Category:Broccoli | + | [[Category:Broccoli Recipes]] |
| − | [[Category:Curry powder | + | [[Category:Curry powder Recipes]] |
Latest revision as of 14:33, 10 May 2012
Ingredients
- 1 lb chopped chicken
- 14 oz of frozen broccoli
- 1 10.5 oz can of cream of celery soup
- 4 oz cup mayonnaise
- 6 oz skim milk
- 1 teaspoon curry powder
