Difference between revisions of "Chocolate Icing"
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* ¼ [[Pound|pound]] (110g) [[Chocolate|sweet chocolate]] | * ¼ [[Pound|pound]] (110g) [[Chocolate|sweet chocolate]] | ||
| − | * 2 [[Tablespoon|tablespoons]] [[ | + | * 2 [[Tablespoon|tablespoons]] [[Cream|cream]] |
* [[Sift|sifted]] [[Powdered Sugar|confectioner's sugar]] | * [[Sift|sifted]] [[Powdered Sugar|confectioner's sugar]] | ||
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| − | [[Category:American | + | [[Category:American Recipes]] |
| − | [[Category:Frosting and Icing | + | [[Category:Frosting and Icing Recipes]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| − | [[Category:Milk | + | [[Category:Milk Recipes]] |
| − | [[Category:Chocolate | + | [[Category:Chocolate Recipes]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 14:33, 10 May 2012
| Chocolate Icing | |
|---|---|
| Category: | Frosting and Icing recipes |
| Servings: | enough for 1 cake |
| Time: | ½ hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine
Chocolate Icing
Ingredients
- ¼ pound (110g) sweet chocolate
- 2 tablespoons cream
- sifted confectioner's sugar
