Difference between revisions of "Cilbir"
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'''Cilbir''' Serves 4. | '''Cilbir''' Serves 4. | ||
== Ingredients == | == Ingredients == | ||
| − | * 4 [[ | + | * 4 [[egg|egg]]s |
| − | * 1 Tbsp. [[ | + | * 1 Tbsp. [[vinegar|vinegar]] |
| − | * 1 lt. [[ | + | * 1 lt. [[water|water]] |
| − | * 2 Tbsp. [[ | + | * 2 Tbsp. [[butter|butter]] |
| − | * 1 tsp. [[ | + | * 1 tsp. [[Paprika|hot paprika]] |
| − | * 1 cup (240ml) [[ | + | * 1 cup (240ml) [[yogurt|yogurt]] |
| − | * 1 clove [[ | + | * 1 clove [[garlic|garlic]], minced |
| − | * [[ | + | * [[salt|salt]] and [[pepper|pepper]], to taste |
== Procedure == | == Procedure == | ||
| − | # In a small [[ | + | # In a small [[mixing bowl|mixing bowl]], combine the yogurt, garlic and salt. |
| − | # Add the vinegar and some salt to [[ | + | # Add the vinegar and some salt to [[boiling|boiling]] water, and [[poaching|poach]] the eggs. |
| − | # Remove the eggs with a [[ | + | # Remove the eggs with a [[Slotted Spoon|slotted spoon]] and place an egg in each dish. |
# Cover the eggs with plenty of yogurt. | # Cover the eggs with plenty of yogurt. | ||
| − | # Melt the butter in a small [[ | + | # Melt the butter in a small [[skillet|skillet]]. |
# Stir in the paprika, and pour the hot butter over the eggs. | # Stir in the paprika, and pour the hot butter over the eggs. | ||
# Serve immediately. | # Serve immediately. | ||
| − | [[Category:Egg | + | [[Category:Egg Recipes]] |
| − | [[Category:Yogurt | + | [[Category:Yogurt Recipes]] |
[[Category:Recipes with metric units|{{PAGENAME}}]] | [[Category:Recipes with metric units|{{PAGENAME}}]] | ||
Latest revision as of 14:34, 10 May 2012
Cilbir Serves 4.
Ingredients
- 4 eggs
- 1 Tbsp. vinegar
- 1 lt. water
- 2 Tbsp. butter
- 1 tsp. hot paprika
- 1 cup (240ml) yogurt
- 1 clove garlic, minced
- salt and pepper, to taste
Procedure
- In a small mixing bowl, combine the yogurt, garlic and salt.
- Add the vinegar and some salt to boiling water, and poach the eggs.
- Remove the eggs with a slotted spoon and place an egg in each dish.
- Cover the eggs with plenty of yogurt.
- Melt the butter in a small skillet.
- Stir in the paprika, and pour the hot butter over the eggs.
- Serve immediately.
