Difference between revisions of "Golden Corn Bread"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
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| Line 6: | Line 6: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Cup|Cup]] corn meal |
| − | * 1 Cup all-purpose [[ | + | * 1 Cup all-purpose [[flour|flour]] |
| − | * 4 [[ | + | * 4 [[Tsp|tsp]] [[Baking Powder|baking powder]] |
| − | * ½ tsp [[ | + | * ½ tsp [[Salt|salt]] |
| − | * 1 cup [[ | + | * 1 cup [[Milk|milk]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]] |
| − | * ¼ cup [[ | + | * ¼ cup [[shortening|shortening]] |
* ¼ cup [[sugar|sugar]] ''optional'' | * ¼ cup [[sugar|sugar]] ''optional'' | ||
* ½ of a 15 ounce can whole corn, drained ''optional'' | * ½ of a 15 ounce can whole corn, drained ''optional'' | ||
| Line 22: | Line 22: | ||
# Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl. | # Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl. | ||
# Add egg, milk, and shortening. | # Add egg, milk, and shortening. | ||
| − | # [[ | + | # [[Beat|Beat]] until fairly smooth; about a minute. |
| − | # [[ | + | # [[Bake|Bake]] for 20-25 minutes or until a toothpick inserted in center comes out clean. ''If corn added to batter, increase time ~50%'' |
# Serve hot! | # Serve hot! | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Inexpensive | + | [[Category:Inexpensive Recipes|Corn Bread, Golden]] |
| − | [[Category:American | + | [[Category:American Recipes|Corn Bread, Golden]] |
| − | [[Category:Camping | + | [[Category:Camping Recipes|Corn Bread, Golden]] |
| − | [[Category:Bread | + | [[Category:Bread Recipes|Corn Bread, Golden]] |
| − | [[Category:Corn | + | [[Category:Corn Recipes|Corn Bread, Golden]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
| − | [[Category:Milk | + | [[Category:Milk Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|Corn Bread, Golden]] |
Latest revision as of 14:36, 10 May 2012
| American cuisine | Bread | Vegetarian Cuisine
| Golden Corn Bread | |
|---|---|
| Category: | Bread recipes |
| Servings: | 8 |
| Time: | 2 Hours |
| Difficulty: |  |
Ingredients
- 1 Cup corn meal
- 1 Cup all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- ¼ cup shortening
- ¼ cup sugar optional
- ½ of a 15 ounce can whole corn, drained optional
- ¼ onion, finely chopped optional
Procedure
- Preheat oven to 425° F. Grease an 8 inch baking pan.
- Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
- Add egg, milk, and shortening.
- Beat until fairly smooth; about a minute.
- Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%
- Serve hot!
