Difference between revisions of "Microwave Chocolate Cake"
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==Ingredients== | ==Ingredients== | ||
| − | *4 tablespoons [[ | + | *4 tablespoons [[sugar|sugar]] |
| − | *4 tablespoons [[ | + | *4 tablespoons [[flour|flour]] |
| − | *4 tablespoons baking [[ | + | *4 tablespoons baking [[cocoa|cocoa]] |
| − | *1 [[ | + | *1 [[egg|egg]] |
| − | *3 tablespoons [[ | + | *3 tablespoons [[milk|milk]] |
| − | *3 tablespoons [[ | + | *3 tablespoons [[Vegetable Oil|vegetable oil]]—soybean or sunflower oils work best |
* ½-1 [[Teaspoon|teaspoon]] [[Vanilla Extract|vanilla extract]] | * ½-1 [[Teaspoon|teaspoon]] [[Vanilla Extract|vanilla extract]] | ||
* 3 tablespoons [[Chocolate Chips|chocolate chips]] ''(optional)'' | * 3 tablespoons [[Chocolate Chips|chocolate chips]] ''(optional)'' | ||
Revision as of 14:36, 10 May 2012
| Microwave Chocolate Cake | |
|---|---|
| Category: | Cake recipes |
| Servings: | 1 serving |
| Time: | 5 minutes |
| Difficulty: |  |
| Desserts
A quick and easy chocolate cake recipe made in the microwave.
Ingredients
- 4 tablespoons sugar
- 4 tablespoons flour
- 4 tablespoons baking cocoa
- 1 egg
- 3 tablespoons milk
- 3 tablespoons vegetable oil—soybean or sunflower oils work best
- ½-1 teaspoon vanilla extract
- 3 tablespoons chocolate chips (optional)
Procedure
- Mix the dry ingredients well in a small bowl or large mug.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add vanilla essence and chocolate chips (if using), mix again.
- Pour into two greased 9 inch round baking pans or keep in large mug.
- Microwave on high for 3 minutes or until it stops rising.
- Allow to cool a little; tip out onto a plate if desired.
Variations
A teaspoon of cinnamon or vanilla adds a nice flavor.
