Difference between revisions of "Shirred egg"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "[[cookbook:" to "[[") |
||
| Line 2: | Line 2: | ||
== Ingredients == | == Ingredients == | ||
| − | * [[ | + | * [[Butter|Butter]] |
| − | * 2 [[ | + | * 2 [[Egg|Eggs]] |
| − | * [[ | + | * [[Salt|Salt]] and [[pepper|pepper]] |
== Procedure == | == Procedure == | ||
Latest revision as of 14:37, 10 May 2012
Ingredients
Procedure
- Butter a shirred egg dish or baking dish.
- Put the dish on a low heat to melt the butter.
- Break 2 eggs in the dish and season with salt and pepper.
- Keep the dish on the low heat or put it in the oven and let cook long enough to set the whites of the eggs.
- Serve in the same dish.
