Difference between revisions of "Spicy Chick Pea"
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A good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up. | A good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up. | ||
==Ingredients== | ==Ingredients== | ||
| − | *250g [[ | + | *250g [[chickpea|chickpeas]] |
| − | *2 teaspoons [[ | + | *2 teaspoons [[Dijon Mustard|Dijon mustard]] |
| − | *[[ | + | *[[Pepper|Pepper]] and [[Salt|salt]] |
==Procedure== | ==Procedure== | ||
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#Pepper & salt to taste | #Pepper & salt to taste | ||
| − | [[Category:Chickpea | + | [[Category:Chickpea Recipes|{{PAGENAME}}]] |
| − | [[Category:Appetizer | + | [[Category:Appetizer Recipes|{{PAGENAME}}]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 14:37, 10 May 2012
| Appetizers
A good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up.
Ingredients
- 250g chickpeas
- 2 teaspoons Dijon mustard
- Pepper and salt
Procedure
- Strain chick peas and dry with a towel.
- Heat 2 tablespoons oil in large skillet
- Sauté peas until slightly colored, about 6 minutes.
- Add 2 teaspoons Dijon mustard and stir(optional)
- Pepper & salt to taste
