|
|
| (4 intermediate revisions by the same user not shown) |
| Line 1: |
Line 1: |
| − | {{cereal}} | + | {{wikipedia::Barley|Barley}} |
| − | | |
| − | '''Barley''' is a grain used as a staple food, as well as animal feed. It is often used in [[Cookbook:Soup|soups]] and [[Cookbook:Stews|stews]] as a ''whole grain'' (actually, with the hull removed but the bran remaining) or as ''pearl barley'' (with the bran removed also). It is [[Cookbook:Malt|malted]] and crushed for making [[Cookbook:Beer|beer]] and other malt products. It is ground to [[Cookbook:Flour|flour]] for making bread, both raw and malted.
| |
| − | | |
| − | Barley is not [[Cookbook:Gluten-Free|gluten free]]. Whilst it does not have the same form of gluten much loved by bread bakers, it has a protein called [[w:Hordein|hordein]] which is equally harmful to people sensitive to gluten, including those with [[w:Coeliac disease|coeliac disease]].
| |
| − | | |
| − | <gallery caption="Barley images">
| |
| − | Image:Barley.JPG|Barley
| |
| − | Image:Sjb whiskey malt.jpg|Malted barley
| |
| − | Image:Kasza jęcznienna makro.jpg|Barley groats
| |
| − | </gallery>
| |
| − | | |
| − | {{Wikipedia|Barley}}
| |
