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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Vegetable|Vegetable]] | [[Cookbook:Brassicas|Brassicas]] | + | {{wikipedia::Broccoflower|Broccoflower}} |
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| − | [[Image:Romanesco Broccoli.jpg|right|thumb|A head of broccoflower]]
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| − | A '''broccoflower''' (also known as '''romanesco broccoli''') is a hybrid created by crossing [[Cookbook:Cauliflower|cauliflower]] with the related [[Cookbook:Broccoli|broccoli]]. It has a very unusual apearance, being a bright yellow-green with spiky florets. Another variety is identical in shape to the cauliflower, but with lime-green flesh. Both taste more like cauliflower than broccoli, and are generally served [[Cookbook:Steaming|steamed]] or lightly [[Cookbook:Boiling|boiled]].
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| − | {{Wikipedia|Broccoflower}}
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| − | [[Category:Brassicas|Broccoflower]]
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