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| − | {{fruit}} | + | {{wikipedia::Cherry|Cherry}} |
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| − | [[Image:CDC_cherry4.jpg|frame|right|cherries]]
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| − | [[Image:W outou4051.jpg|thumb|right|176px|cherries]]
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| − | The '''cherry''' is a stone fruit related to the [[Cookbook:Plum|plum]], [[Cookbook:Peach|peach]], [[Cookbook:Almond|almond]], [[Cookbook:Apricot|apricot]], and [[Cookbook:Nectarine|nectarine]].
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| − | Cherries are commonly available as:
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| − | *fresh fruit
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| − | *dried
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| − | *maraschino cherries in jars (dyed bright red)
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| − | *canned (usually dark purple and soft)
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| − | When choosing fresh cherries, pick hard red ones if you prefer sour cherries that will last. Pick soft purple ones if you prefer sweet cherries. The stems should be green.
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| − | Maraschino cherries are a popular topping for [[Cookbook:Vanilla Ice Cream|ice cream]].
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| − | ==Recipes featuring cherries include==
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| − | *[[Cookbook:Sweet and Sour|Sweet and Sour]]
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| − | {{Wikipedia|Cherry}}
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