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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Seafood|Seafood]] | [[Cookbook:Fish|Fish]] | + | {{wikipedia::Cod|Cod}} |
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| − | '''Cod''' is a popular food fish with a mild flavour, low fat content and a dense white flesh that flakes easily. The name is applied to many species, especially those of the genus ''Gadus'' in the family '' Gadidae''.[http://en.wikipedia.org/wiki/Cod]
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| − | <gallery>
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| − | Image: Atlantic-cod-1.jpg|Atlantic Cod
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| − | Image: Parapercis colias (Blue cod).jpg|Blue Cod
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| − | Image: Pacific cod - cropped.jpg|Pacific Cod
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| − | Image: Saffron Cod Juveniles.jpg|Saffron Cod
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| − | </gallery>
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| − | [[Category:Basic Foodstuffs|Cod]]
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| − | [[Category:Saltwater fish|Cod]]
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| − | [[Category:Featured ingredients|{{PAGENAME}}]]
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