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| − | {{DEFAULTSORT:{{PAGENAME}}}} | + | {{wikipedia::Octopus|Octopus}} |
| − | {{ingredient}} | [[Cookbook:Seafood|Seafood]]
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| − | [[Image:Drying_octopus.jpeg|thumb|right|200px|octopuses drying]]
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| − | '''Octopuses''' are cephalopods, related to [[Cookbook:Squid|squid]].
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| − | It is common to sell octopus whole, frozen into a solid chunk of ice or fresh.
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| − | Small octopuses are sometimes served whole or as hand-like halves with about 4 tentacles. Large octopuses may be sliced thin for [[Cookbook:Sushi|sushi]]. Live octopus is sometimes eaten for the thrill of having the suction cups grab at the eater's mouth.
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| − | Ways to serve octopus include:
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| − | *Grilled
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| − | *[[Cookbook:Deep Fat Frying|Deep-fat fried]] in batter
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| − | *[[Cookbook:Stir-fry|Stir-fried]]
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| − | *In an [[Cookbook:Cuisine of Italy|Italian]] dish, braised with tomato sauce
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| − | *[[Cookbook:Sushi|Sushi]]
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| − | *[[Cookbook:Barbecue|Barbecued]] (particularly in [[Cookbook:Cuisine of Australia|Australia]])
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| − | [[Category:Seafood]]
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