Difference between revisions of "Alternative:Seaweed"

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(the awesome alton brown taught that nori and wakame are algae not seaweeds hail alton brown he is awesome)
 
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{{wikipedia::Seaweed|Seaweed}}
 
 
'''Seaweed''' is edible algae that grows in the sea. It is commonly used in [[Cookbook:Cuisine of Japan|Japanese cuisine]]. It is also used in the cuisines of [[Cookbook:Cuisine of Korea|Korea]], [[Cookbook:Cuisine of Peru|Peru]], [[Cookbook:Cuisine of Wales|Wales]] and
 
[[Cookbook:Native American cuisine|North American Indians]].
 
 
 
Seaweed naturally contains many vitamins, folic acid, [[Cookbook:MSG|MSG]], niacin, and many minerals.
 
Seaweed is very low in calories.
 
 
 
Types of seaweed commonly eaten include:
 
 
 
* [[Cookbook:Konbu|konbu]] (kelp, or laver), eaten fresh as [[Cookbook:Sashimi|sashimi]] or used to make [[Cookbook:Dashi|dashi]]
 

Latest revision as of 14:55, 10 May 2012