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| − | [[Image:Cardamom-Dried Seeds.jpg|thumb|right|dried cardamom seeds]]
| + | {{wikipedia::Cardamom|Cardamom}} |
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| − | '''Cardamom''' is a pungent aromatic spice. The green seed pods of the plant are dried and the seeds inside the pod are used in [[Cookbook:Cuisine of India|Indian]] and [[Cookbook:Asian Cuisine|Asian]] cuisine either whole or in a ground form. Ground cardamom is a primary ingredient of curry powder. In the Middle East, cardamom is used to flavour coffee or tea.
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| − | Cardamom can also be spelled cardamon or cardomom and in India is popularly known as elaichi. | |
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| − | {{Wikipedia|Cardamom}}
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| − | [[nl:Kookboek/Kardemom]]
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