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| − | [[Image:USDA 98c0442.jpg|thumb|right|sweet corn]]
| + | {{wikipedia::Corn|Corn}} |
| − | [[Image:Zea_mays.jpg|thumb|right|exotic corn]]
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| − | {{cereal}} | |
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| − | '''Corn''' can be served fresh as a vegetable, or used as a grain. Fresh corn quickly turns starchy after it is picked; ideally it should be eaten the day it is picked. Because of this, frozen corn is often the most tasty type available.
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| − | ==Recipes using corn==
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| − | * [[Cookbook:Azteca|Azteca]]
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| − | * [[Cookbook:Pate Chinois|Pate Chinois]]
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| − | * [[Cookbook:Shepherd's Pie|Shepherd's Pie]]
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| − | * [[Cookbook:Turkey Soup|Turkey Soup]]
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| − | * [[Cookbook:Chili (Vegan)|Chili (Vegan)]]
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| − | * [[Cookbook:Ceviche of Shrimp and Sea Bass|Ceviche of Shrimp and Sea Bass]]
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| − | * [[Cookbook:Hominy recipe|Hominy]]
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| − | * [[Cookbook:Succotash|Succotash]]
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| − | * [[Cookbook:Glottucks|Glottucks]]
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| − | ==See also==
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| − | * [[Cookbook:Grits|grits]]
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| − | * [[Cookbook:Corn Syrup|corn syrup]]
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| − | * [[Cookbook:Cornstarch|cornstarch]]
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| − | * [[Cookbook:Corn Masa|corn masa]]
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| − | * [[Cookbook:Cornmeal|cornmeal]]
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| − | * [http://www.ochef.com/96.htm How to prepare corn]
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| − | [[nl:Kookboek/Maïs]]
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