Difference between revisions of "Corn Oil"

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{{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Oil and fat|Oil]]
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{{wikipedia::Corn Oil|Corn Oil}}
 
 
'''Corn oil''' is oil produced from [[Cookbook:Corn|corn]]. Some kinds of corn have more oil than the type normally sold to consumers.
 
 
 
Corn oil has a medium-high [[Cookbook:Smoke Point|smoke point]], which makes it a good choice for most high-temperature [[Cookbook:Frying|frying]]. Corn oil is composed of polyunsaturated fat, which is considered reasonably good for human health. Corn oil is typically an inexpensive oil.
 
 
 
[[Category:Fats and oils|Corn Oil]]
 

Latest revision as of 15:09, 10 May 2012