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| − | {{ingredient}} | [[Cookbook:Cuisine of Korea|Korean Cuisine]] | + | {{wikipedia::Gochugaru|Gochugaru}} |
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| − | '''Gochugaru''' (고추가루, also transliterated as '''go choo ga roo''') is red [[Cookbook:Chilli Pepper|chili pepper]], dried and ground into a coarse powder. In preparing [[Cookbook:Cuisine of Korea|Korean]] dishes, just about any ground chili pepper may be used as a substitution, but be aware that several varieties of chili powder (such as [[Cookbook:Cayenne pepper|cayenne pepper]]) can be quite a bit hotter or milder than gochugaru, and so it is advisable to add in small amounts until the desired level of spiciness is reached.
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