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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Sweeteners|Sweeteners]] | + | {{wikipedia::Golden Syrup|Golden Syrup}} |
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| − | '''Golden syrup''' is a moderately thick [[Cookbook:Cane Syrup|cane syrup]].
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| − | [[Cookbook:Treacle|Light treacle]] is often an exact substitute, but may include [[Cookbook:Molasses|light molasses]].
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| − | Substitute with [[Cookbook:Corn Syrup|dark corn syrup]], [[Cookbook:Molasses|light molasses]], [[Cookbook:Cane Syrup|cane syrup]] or [[Cookbook:Maple Syrup|maple syrup]]. A more exact substitution can be had by boiling down cane syrup, diluting true light molasses and adding sugar, or diluting a so-called "molasses" that has not had sugar extracted from it.
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| − | [[Category:Sweeteners]]
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