Difference between revisions of "Hop Shoot"

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{{wikipedia::Hop Shoot|Hop Shoot}}
 
 
The tender young shoots of the '''hop''', in season for a very short period in spring, can be lightly boiled and used as a [[Cookbook:Garnish|garnish]], starter, or accompanying vegetable. They have a flavour similar to [[Cookbook:Asparagus|asparagus]].
 
 
 
{{Wikipedia|Hop_(plant)}}
 

Latest revision as of 15:10, 10 May 2012