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| − | [[Image:Jun com cones.jpg|right|thumb|Juniper berries "on the stick"]]
| + | {{wikipedia::Juniper Berry|Juniper Berry}} |
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| − | '''Juniper Berry''' - actually the cones of certain juniper trees, especially ''Junperus communis''. It is used as a spice in [[Cookbook:European cuisines|European cuisines]], and is the flavour in gin.
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| − | The berries are added either whole or slightly bruised to a variety of dishes as a spice. They are added to [[Cookbook:Sauerkraut|sauerkraut]] and [[Cookbook:Choucroute|choucroute]] for added flavour and crunch.
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| − | {{Wikipedia|Juniper berry}}
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