Difference between revisions of "Maple Sugar"

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{{ingredient}} | [[Cookbook:Sweeteners|Sweeteners]]
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{{wikipedia::Maple Sugar|Maple Sugar}}
 
 
'''Maple sugar''' is basically [[cookbook:Maple Syrup|maple syrup]] boiled until it crystallizes into something like [[cookbook:Turbinado Sugar|turbinado sugar]], and has a maple flavor good in dishes where you don't want to use any liquid.
 
 
 
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[[Category:Sweeteners]]
 

Latest revision as of 15:11, 10 May 2012