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| − | {{seed}} | + | {{wikipedia::Poppy Seed|Poppy Seed}} |
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| − | [[Image:Strucla sweet bread02.jpg|right|thumb|poppy seeds on [[Cookbook:Bread|bread]]]]
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| − | '''Poppy seeds''' are tiny blue-grey oily seeds. They are about 1 [[Cookbook:mm|mm]] across at most.
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| − | Poppy seeds can be added to almost any [[Cookbook:Bread|bread]] recipe by sprinkling or rolling the [[Cookbook:Dough|dough]] in the seeds before baking it, much as one might do for [[Cookbook:Sesame Seed|sesame seeds]]. | |
| − | Poppy seeds are especially popular on [[Cookbook:Bagel|bagels]].
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| − | ==Warning==
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| − | Eating poppy seeds can cause people to fail drug tests.
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| − | According Encyclopædia Britannica Online: "tiny dried seed of the opium poppy, used as food, food flavouring, and the source of poppy-seed oil. Poppy seeds have no narcotic properties, because the fluid contained in the bud that becomes opium is present only before the seeds are fully formed."
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| − | However it is proven that eating poppy seeds does give false positives on drug tests.
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| − | {{Wikipedia|Poppy seed}}
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