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| − | {{ingredient}} | [[Cookbook:Cheese|Cheese]] | + | {{wikipedia::Provolone Cheese|Provolone Cheese}} |
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| − | [[Image:Provolone_Dolce_close.jpg|thumb|right|200px|Provolone]]
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| − | '''Provolone cheese''' is a cow's milk cheese from southren [[Cookbook:Cuisine of Italy|Italy]]. Provlone, like [[Cookbook:mozzarella|mozzarella]], is a plasic curd cheese. The curd is mixed with heated whey and kneaded into a smooth semi soft consistency.
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| − | The cheese comes in two types; mild and delicately flavored dolce and longer aged sharper piccante.
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| − | It is often smoked to impart a light flavor.
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| − | [[Category:Cheeses|Provolone]]
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