Difference between revisions of "Strutto"

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{{wikipedia::Strutto|Strutto}}
 
 
'''Strutto''' is reconstituted pork fat. Strutto is primarily used for frying, or to prepare crusts for savory pies. It is also called sugna.
 
 
 
==See also==
 
*[[Cookbook:Lard|Lard]]
 
 
 
{{cookstub}}
 

Latest revision as of 15:13, 10 May 2012