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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | + | {{wikipedia::Substitutions|Substitutions}} |
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| − | Some possible '''substitutions''' for common ingredients.
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| − | '''[[Cookbook:Baking Powder|Baking powder]]''' and '''[[Cookbook:Baking Soda|baking soda]]'''
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| − | * Use a mixture of 2 parts [[Cookbook:Cream of Tartar|cream of tartar]] to 1 part baking soda as a substitute for baking powder.
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| − | * It is sometimes possible to use baking powder in place of baking soda, however the presence of other acidic agents in the recipe can cause unexpected reactions, and the quantity required (use four times as much baking powder as the recipe calls for baking soda) may leave a slightly unpleasant taste.
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| − | '''1 Cup Milk'''<ref>[http://www.easy-recipes-and-meal-planning.com/cooking-substitutions.html Info on ''cooking substitutions'' at easy-recipes-and-meal-planning.com]</ref>
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| − | * 1/2 cup evaporated milk
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| − | * 1/2 cup water
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| − | '''[[Cookbook:Buttermilk|Buttermilk]]''' (1 cup)
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| − | * 1 cup plain [[Cookbook:Yogurt|yogurt]]
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| − | or
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| − | * 1 cup [[Cookbook:Milk|milk]]
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| − | * 1 tablespoon [[Cookbook:Vinegar|vinegar]] or [[Cookbook:Lemon|lemon]] juice.
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| − | Leave to [[Cookbook:Curdle|curdle]] for 10-20 minutes if possible.</br>
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| − | or
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| − | * 1 cup of [[Cookbook:Soy Milk|soy milk]]
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| − | * 1 tablespoon [[Cookbook:Vinegar|vinegar]] or [[Cookbook:Lemon|lemon]] juice<ref>[http://www.fresnovegan.com/substitutions.html Buttermilk substitute</ref>
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| − | '''1 cup Sour cream'''
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| − | * 1 cup Plain Yoghurt
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| − | '''[[Cookbook:Eggs|Eggs]]''' (for baking)
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| − | * 2 tablespoons liquid
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| − | * 2 tablespoons [[Cookbook:Flour|flour]]
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| − | * 1/2 tablespoon [[Cookbook:Shortening|shortening]]
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| − | * 1/2 teaspoon [[Cookbook:Baking Powder|baking powder]]
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| − | or
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| − | * 1 tablespoon [[Cookbook:Cornstarch|cornstarch]]
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| − | * 3 tablespoons [[Cookbook:Water|water]]
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| − | or
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| − | * 3 tablespoons [[Cookbook:Mayonnaise|mayonnaise]]
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| − | '''Cake [[Cookbook:Flour|flour]]''' (1 cup)
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| − | * 1 cup minus 2 tablespoons sifted all purpose [[Cookbook:Flour|flour]]
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| − | or
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| − | * 3/4 cup sifted all purpose [[Cookbook:Flour|flour]]
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| − | * 2 tablespoons [[Cookbook:Cornstarch|cornstarch]]
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| − | '''Self-rising [[Cookbook:Flour|flour]]''' (1 cup)
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| − | * 1 cup [[Cookbook:Flour|flour]]
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| − | * 1 1/2 teaspoons [[Cookbook:Baking Soda|baking soda]]
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| − | * 1/2 teaspoon [[Cookbook:Salt|salt]]
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| − | '''Molasses'''
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| − | * 3/4 cup dark-brown sugar
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| − | * 1/4 cup water
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| − | '''1 cup Liquid Honey'''
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| − | * 1 1/4 cup sugar
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| − | * 1/4 cup water
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| − | '''Light-brown [[Cookbook:Sugar|sugar]]'''
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| − | * 1 cup white sugar
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| − | * 1 tablespoon molasses
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| − | '''Catfish
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| − | * Tilapia
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| − | or
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| − | * Flounder
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| − | '''Salmon
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| − | * Trout
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| − | | |
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| − | '''Cod
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| − | * Haddock
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| − | or
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| − | * Flounder
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| − | '''Swordfish
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| − | * Halibut
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| − | or
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| − | * Shark
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| − | ==References==
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| − | {{reflist}}
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