Difference between revisions of "Swedish Chocolate Balls I"

From Recidemia English
Jump to: navigation, search
Line 22: Line 22:
  
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
−
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
 
[[Category:Snack Recipes‏‎]]
 
[[Category:Snack Recipes‏‎]]

Revision as of 17:56, 10 May 2012

File:154664298.jpg
Swedish Chocolate Balls

Ingredients

Directions

  1. Cream butter and sugar.
  2. Blend in eggs.
  3. Add coffee, vanilla, and cocoa.
  4. Mix.
  5. Add oats and mix well.
  6. Chill 1 to 2 hours.
  7. Shape into one-inch balls.
  8. Roll in sugar.
  9. Store in air tight container.
  10. Keep refrigerated.
Retrieved from "http://en.recidemia.com/index.php?title=Swedish_Chocolate_Balls_I&oldid=194116"