Difference between revisions of "Dibulbul Tips"

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[[Category:Canned mushroom soup Recipes]]
 
[[Category:Canned mushroom soup Recipes]]
 
[[Category:Ethiopian cuisine]]
 
[[Category:Ethiopian cuisine]]
[[Category:Appetizers Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Ethiopian cuisine]]
 
[[Category:Ethiopian cuisine]]
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Onion soup mix Recipes]]
 
[[Category:Onion soup mix Recipes]]

Revision as of 18:18, 10 May 2012


Description

If you love Beef tips you will love this recipe, the aroma is mouthwatering.have been making this recipe for years and it is one of my favorites.comfort food at its best.

Ingredients

Directions

  1. Trim roast and cut into bitesize chunks.
  2. In large pot brown meat in oil,tossing until all meat is browned.
  3. The meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart. Bay leaf is very important. Don't leave it out.
  4. Salt and pepper to taste.
  5. Thicken with flour and water mixed to a semi thick paste.
  6. Ready to serve