Difference between revisions of "Peruvian Puffs"
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[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
[[Category:Seafood Recipes]] | [[Category:Seafood Recipes]] | ||
Revision as of 18:40, 10 May 2012
Description
File:561114328.jpg
Peruvian Puffs
Ingredients
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Mayonnaise
- 1 1/2 tsp Anchovy Paste
- 1 tsp Minced Onion
- 30 x Cocktail Pastry Shells
- 3 oz Cooked Cocktail shrimp
- Parsley Sprigs
Directions
- Combine the Parmesan cheese, Mayonnaise, anchovy paste, and Onion in a bowl.
- Spoon mixture evenly into pastry shells.
- Place on a jelly-roll pan.
- Place under the broiler about 1 minute.
- Garnish with shrimp and Parsley.
