Difference between revisions of "Potatoes Appetizers"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Tanzanian cuisine]] | [[Category:Tanzanian cuisine]] | ||
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[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Wheat germ Recipes]] | [[Category:Wheat germ Recipes]] | ||
Revision as of 18:43, 10 May 2012
Description
potatoes Appetizers
Ingredients
- 1 lb potatoes
- 2 tablespoons olive oil
- salt and pepper
- 1/2 cup chives or green onions, finely chopped
- 1/2 teaspoon paprika
- 1/2 cup wheat germ
Directions
- Peel and chop potatoes
- Place potatoes in a pot and cover with water
- Boil until soft
- Mash cooked potatoes with oil, then add seasonings
- Meanwhile, heat oven to 375 degrees
- Shape mix into 1-inch balls
- Mix the paprika and wheat germ together in a dish
- Roll Potato balls in paprika and wheat germ mixture until coated
- Place on oiled baking sheet
- Bake at 375 degrees for about 20 minutes
- Let stand on folded paper towels before serving with toothpicks
