Difference between revisions of "Category:Vegetables"

Latest revision as of 18:55, 30 May 2012

Learn more about Category:Vegetables

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Vegetables

Kinds of vegetables.hy:Կատեգորիա:Բանջարեղեններ

The following 14 pages are in this category, out of 14 total.

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-[[Category:Main Ingredients]]
+{{sisterlinks|Category:Vegetables}}
-<b>veg·e·ta·ble</b> (v[[Image:ebreve.gif]]j[[Image:prime.gif]]t[[Image:schwa.gif]]-b[[Image:schwa.gif]]l, v[[Image:ebreve.gif]]j[[Image:prime.gif]][[Image:ibreve.gif]]-t[[Image:schwa.gif]]-)<br />
+{{wikipediacat|Vegetables}}
-<i>n.</i>
-<ol>
-<li><ol>a. A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.<br />
+Kinds of [[Cookbook:Vegetable|vegetables]].
-b. The edible part of such a plant.<br />
-c. A member of the vegetable kingdom; a plant.</ol></li>
+[[Category:Ingredients]]
-<li>Offensive Slang. One who is severely impaired mentally and physically, as by brain injury or disease.</li>
-<li>One who is regarded as dull, passive, or unresponsive.</li>
+[[hy:Կատեգորիա:Բանջարեղեններ]]
-</ol>