|
|
| (One intermediate revision by the same user not shown) |
| Line 1: |
Line 1: |
| − | [[category:Alcohol Iron Chef]]
| + | {{wikipedia::Vanilla extract}} |
| − | [[category:Alcohol]]
| |
| − | [[category:Easy]]
| |
| − | [[category:Vanilla]]
| |
| − | [[category:Sam_I_Am's Recipes]]Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].
| |
| − | | |
| − | I was reading about extracts, and figured it was an easy way to work vodka into the meal. :) Plus now I have almost two CUPS of great vanilla extract, getting stronger every day. (It essentially keeps forever.)
| |
| − | | |
| − | *4 Vanilla Beans
| |
| − | *2 C Vodka
| |
| − | | |
| − | You can get great vanilla beans mail-order. You can get great vodka on the bottom shelf of your liquor store. (Or at least vodka good enough for extracts. :))
| |
| − | | |
| − | [[image:PCake-3.jpg]]
| |
| − | | |
| − | Note that I used an old sherry bottle. Again, I don't think this actually counts as an inclusion of alcohol in the dish. :)
| |
| − | | |
| − | Split the beans to quarters or even eights. Add to the vodka and steep for a week. Shake once a day or so, to help the seeds separate.
| |
| − | | |
| − | [[image:PCake-4.jpg]]
| |
| − | | |
| − | Strain as much as you want to use. You can strain the whole bottle if you like, but it's only going to get better with time. A week should be enough to start using, though.
| |
| − | | |
| − | [[image:PCake-1.jpg]]
| |
