Difference between revisions of "Chocolate Bread Pudding"
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
| − | + | Chocolate Bread Pudding <ref>{{cite book|last=Oliver|first=Jamie Espe|title=Jamie's AMERICA easy twists on great american classics, and more|year=2010|publisher=Michael Joseph / The Penguin Group|isbn=978-1-4013-2360-8|pages=116}}</ref> <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=822-823}}</ref> is a nice dessert, this particular recipe uses a chocolate beer sauce. | |
| + | |||
| + | |||
== Ingredients == | == Ingredients == | ||
| − | * | + | *5 large eggs |
| − | * | + | *5 tbsps unsweetened cocoa powder |
| − | * | + | *5 tbsps sugar, plus extra for sprinkling |
| − | * 1 | + | *1 cup heavy cream |
| − | * | + | *3 cups reduced fat milk |
| − | * | + | *1 x 28 oz loaf of white bread, ends removed, sliced into 1/4" thick slices |
| − | * | + | *1 x 4 oz bar good quality bittersweet chocolate (70% cocoa solids) |
| + | *small handful of pecan nuts, chopped roughly | ||
| + | *container of strawberries (Optional) | ||
| + | *vanilla ice cream (Optional) | ||
Sauce: | Sauce: | ||
| − | + | ||
| − | * 1/ | + | *1/2 cup brown ale |
| − | * 1/ | + | *1/2 cup heavy cream |
| − | * | + | *2 tbsps sugar |
| − | * | + | *1 x 4 oz bar good quality bittersweet chocolate (70% cocoa solids) |
| + | *sea salt | ||
== Directions == | == Directions == | ||
| − | + | Heat oven to 350 degrees F. | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
==References== | ==References== | ||
| − | < | + | <References/> |
| + | |||
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
Revision as of 17:15, 6 June 2012
Description
Chocolate Bread Pudding [1] [2] is a nice dessert, this particular recipe uses a chocolate beer sauce.
Ingredients
- 5 large eggs
- 5 tbsps unsweetened cocoa powder
- 5 tbsps sugar, plus extra for sprinkling
- 1 cup heavy cream
- 3 cups reduced fat milk
- 1 x 28 oz loaf of white bread, ends removed, sliced into 1/4" thick slices
- 1 x 4 oz bar good quality bittersweet chocolate (70% cocoa solids)
- small handful of pecan nuts, chopped roughly
- container of strawberries (Optional)
- vanilla ice cream (Optional)
Sauce:
- 1/2 cup brown ale
- 1/2 cup heavy cream
- 2 tbsps sugar
- 1 x 4 oz bar good quality bittersweet chocolate (70% cocoa solids)
- sea salt
Directions
Heat oven to 350 degrees F.
References
- ↑ Oliver, Jamie Espe (2010). Jamie's AMERICA easy twists on great american classics, and more. Michael Joseph / The Penguin Group. pp. 116. ISBN 978-1-4013-2360-8.
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 822-823. ISBN 13:978-0-7432-4626-2.
