Difference between revisions of "Yam chips"

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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
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* 1 x [[sweet potato]] peeled and cut in chunks
 
* 1 x [[sweet potato]] peeled and cut in chunks
  
== Directions ==
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== Procedures ==
  
 
# Pour [[oil]] into a large baking pan and swirl to cover bottom. Arrange herbs over [[oil]], sprinkle with half the [[salt]] and [[pepper]].
 
# Pour [[oil]] into a large baking pan and swirl to cover bottom. Arrange herbs over [[oil]], sprinkle with half the [[salt]] and [[pepper]].
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# Serves Four to Six
 
# Serves Four to Six
  
[[Category:Ivoirian Recipes]]
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==References==
[[Category:Ivoirian Appetizers]]
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<references/>
[[Category:Yam Side Dish Recipes]]
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[[Category:Ivoirian cuisine]]
[[Category:Yam Recipes]]
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[[Category:Oregano Recipes]]
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[[Category:Ivoirian cuisine]]
[[Category:Rosemary Recipes]]
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[[Category:Appetizer Recipes]]  
[[Category:Sage Recipes]]
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[[Category:Yam Recipes]]  
[[Category:Thyme Recipes]]
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[[Category:Yam Recipes]]  
[[Category:Sweet potato Recipes]]
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[[Category:Oregano Recipes]]  
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[[Category:Rosemary Recipes]]  
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[[Category:Sage Recipes]]  
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[[Category:Thyme Recipes]]  
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[[Category:Sweet potato Recipes]]  
 
[[Category:Lime Recipes]]
 
[[Category:Lime Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 17:55, 26 June 2012


Description

Ingredients

Procedures

  1. Pour oil into a large baking pan and swirl to cover bottom. Arrange herbs over oil, sprinkle with half the salt and pepper.
  2. Arrange yam and sweet potato chunks on top, sprinkle with remaining salt and pepper and bake at 350 degrees until soft (35–40 minutes).
  3. Serves Four to Six

References