Difference between revisions of "Yin Ya Chao Rou Si"
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* 3 tbsp [[water]] | * 3 tbsp [[water]] | ||
| − | == | + | == Procedures == |
# Whisk [[egg]] with 1 tbsp of [[cornstarch|corn starch]] and ½ tbsp of [[water]] | # Whisk [[egg]] with 1 tbsp of [[cornstarch|corn starch]] and ½ tbsp of [[water]] | ||
# Fry with few [[oil]] into thin sheet, shred into pieces when it cool | # Fry with few [[oil]] into thin sheet, shred into pieces when it cool | ||
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# Add shredded [[chile pepper|red chile]] and [[egg]], then add sauce, stir mix well, dish up | # Add shredded [[chile pepper|red chile]] and [[egg]], then add sauce, stir mix well, dish up | ||
| − | [[Category:Hong Kong Meat | + | [[Category:Hong Kong cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Side Dish Meat Recipes]] | [[Category:Side Dish Meat Recipes]] | ||
[[Category:Mung bean sprout Recipes]] | [[Category:Mung bean sprout Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
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Latest revision as of 18:04, 26 June 2012
Ingredients
- 120 g lean pork
- 1 egg
- 280 g green bean sprouts
- 40 g yellow chive
- 1 small red chile
- 1 tbsp shredded ginger
Seasoning
- 2 tbsp light soy sauce
- 1 tbsp oil
- ½ tbsp corn starch
Sauce
- a little sesame oil
- pinch pepper powder
- ¼ tbsp sugar
- ¼ tbsp salt
- ½ tbsp corn starch
- 3 tbsp water
Procedures
- Whisk egg with 1 tbsp of corn starch and ½ tbsp of water
- Fry with few oil into thin sheet, shred into pieces when it cool
- Cut the yellow chive and red chile into short stalks, for later use
- Heat the wok with few oil, stir fry the green bean sprouts, drain out water
- Shred the pork into short row, marinate with seasoning for 10 minutes
- Heat wok with 2 tbsp of oil, add shredded ginger after the oil becomes heat
- Stir fry the shredded pork until cooked, add bean spout and yellow chive
- Add shredded red chile and egg, then add sauce, stir mix well, dish up