Difference between revisions of "Yucca Pie"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 21: | Line 21: | ||
* 3/4 cup [[powdered milk]] | * 3/4 cup [[powdered milk]] | ||
* 1/2—3/4 cup [[water]] | * 1/2—3/4 cup [[water]] | ||
| − | == | + | == Procedures == |
# Combine [[flour]], [[salt]] and baking power. [[cream]] [[butter]] and [[Granulated sugar|Sugar]], add spices, [[coconut milk]], [[coffee]] and yucca. Mix in dry ingredients. Pour into greased, floured baking pan and bake in a 375 degree oven until solidifies and turns golden brown on top. | # Combine [[flour]], [[salt]] and baking power. [[cream]] [[butter]] and [[Granulated sugar|Sugar]], add spices, [[coconut milk]], [[coffee]] and yucca. Mix in dry ingredients. Pour into greased, floured baking pan and bake in a 375 degree oven until solidifies and turns golden brown on top. | ||
# For the topping, melt [[butter]], add [[Granulated sugar|Sugar]], [[powdered milk]] and [[water]]. Hydrogenate by stirring while heating. Cook until thickens. Pour over top of pie. | # For the topping, melt [[butter]], add [[Granulated sugar|Sugar]], [[powdered milk]] and [[water]]. Hydrogenate by stirring while heating. Cook until thickens. Pour over top of pie. | ||
| Line 28: | Line 28: | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
| − | [[Category:Honduran | + | [[Category:Honduran cuisine]] |
| − | [[Category:Honduran | + | [[Category:Dessert Recipes]] |
| + | [[Category:Honduran cuisine]] | ||
| + | |||
[[Category:Powdered milk Recipes]] | [[Category:Powdered milk Recipes]] | ||
| − | |||
Latest revision as of 18:06, 26 June 2012
Description
Ingredients
- 1/2 cup flour
- 1 cup Sugar
- 2 cups grated yucca
- 2 sticks margarine or butter
- 2 cups coconut milk
- 2 tsp. baking powder
- 1 cup of coffee
- 3/4 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
Topping for pie:
- 1/2 stick of butter
- 1/2 cup Sugar
- 3/4 cup powdered milk
- 1/2—3/4 cup water
Procedures
- Combine flour, salt and baking power. cream butter and Sugar, add spices, coconut milk, coffee and yucca. Mix in dry ingredients. Pour into greased, floured baking pan and bake in a 375 degree oven until solidifies and turns golden brown on top.
- For the topping, melt butter, add Sugar, powdered milk and water. Hydrogenate by stirring while heating. Cook until thickens. Pour over top of pie.
